3 Critical Ways Diet-to-Go Goes Above and Beyond to Ensure Quality

by Caitlin H,

Nov 11, 2019

Diet-to-Go has a mission: Help prospects meet their particular person well being objectives, study what wholesome consuming appears to be like like, and do it for all times.

Dedication to high quality and style go into each meal our group of dedicated staff makes.

Diet-to-Go has a loyal buyer base (some have been with us for greater than 20 years!) as a result of we worth creating all kinds of chef-prepared meals which might be wholesome, balanced and extraordinarily tasty.

We additionally know the significance of meals security. It’s one thing we take very significantly — and ensures we stand out from our quite a few rivals, who usually don’t adhere to the identical strict tips we have now adopted since we have been based in 1991.

Here are three vital methods we go above and past to guarantee the standard of each meal we produce.


1) We embrace area (wait, what?)

In the 1960s, NASA (you’ve in all probability heard of these people, proper?) and Pillsbury (possibly heard of them, too?) developed what are known as “Hazard Analysis Critical Control Point” — we’ll name them HACCP for brief — meals dealing with procedures to be certain meals on area flights was secure. (Kind of an essential factor for the astronauts, ya know?).

The USDA and FDA thought NASA and Pillsbury we’re onto one thing. So they made HACCP the market commonplace for secure meals dealing with.

Not solely can we undertake them, together with onsite assessments, however we take it to the subsequent stage: We determine the place hazards would possibly happen and forestall them earlier than they occur — it’s a complete “Minority Report” factor. We comply with the very best security protocol and requirements in our procedures and manufacturing. 

We’re actually monitoring all potential hazards as they go by vital management factors — from the second the meals provide vehicles enter our docking bays, by the method of making the scrumptious meals our prospects know and love, to the minute they go away and are on their manner to certainly one of contemporary native pickup companions or straight to your door.


2) Is it chilly in right here?

No matter the place you eat contemporary, scrumptious meals, all of it has one factor in widespread: It has to be saved chilly earlier than it may be heated to perfection and land in your plate.

As quickly as our cooks craft and cook dinner the meals, they’re flash frozen or refrigerated to guarantee their tastiness everytime you’re prepared to pop them within the oven or microwave.

We even use refrigerated vehicles to transport meals.

Literally each step of the best way, your meals are maintained on the optimum temperature.

3) We’ve received the entire “service and reliability” factor down pat.

What’s the very first thing you search for when making a call about hiring somebody? If you’re good (and we have now little question that you’re), expertise is an enormous deal.

At Diet-to-Go, we’re proud to have been a family-owned and family-operated enterprise for 3 a long time. Yes. You learn that proper. Three a long time.

We’re even prouder of the unbelievable group of devoted staff – lots of whom have been with us the entire 28 years.

Our folks know their stuff: They know the way to make your meals tasty and scrumptious; they know the way to meet each high quality management commonplace; and they know the way to meet each security requirement.

They’re so good, in actual fact, that we have now actually by no means, not as soon as, missed a supply — even in extreme climate. Remember that historic blizzard that struck Virginia in 2016, the one which introduced like, 3 toes of snow and shut down just about the whole state? Yep, Diet-to-Go meals nonetheless received out.

At this level, there needs to be no query in your thoughts.

Our years of expertise determining one of the best processes, creating the tastiest recipes, partnering with one of the best distributors, growing one of the best procedures and providing probably the most selection (we’re speaking 500 meals!) begs the apparent query: Why look anyplace else?



Author: Caitlin H

Diet-to-Go Community Manager

Caitlin is the Diet-to-Go group supervisor and an avid runner. She is keen about partaking with others on-line and sustaining a wholesome, lively way of life. She believes moderation is vital, and folks may have probably the most weight reduction success in the event that they interact in common sense wholesome consuming and health.


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