4 Tips to Help You Indulge in White Potatoes without the Guilt

July 28, 2020 • Healthy Living

4 Tips to Help You Indulge in White Potatoes without the Guilt

  1. Choose child “new” potatoes. The starch construction of recent potatoes is totally different from bigger, mature potatoes and has a decrease glycemic response.
  2. Eat the pores and skin too. The fiber in potato pores and skin lowers the potato’s glycemic response by slowing the digestion and absorption of the potato starch. (The pores and skin can be the place most of the potato’s antioxidants and vitamins are!)
  3. Refrigerate the potatoes for 24 hours or longer earlier than consuming them. After cooling, the potato’s starch construction adjustments ensuing in slower digestion and thus a decrease glycemic response. You can eat them chilly (suppose potato salad) or reheat them.
  4. Combine the potatoes with some wholesome fats (olive oil) and/or lemon juice or vinegar. Fats and acids (like lemon and vinegar) decelerate the digestion of starch.

A German potato salad made with new potatoes, together with the pores and skin, takes benefit of all 4 of the following tips and is a good way to get pleasure from white potatoes without wrecking your waistline and metabolic well being.

Serves 4-5

With this recipe, you possibly can indulge in white potatoes without the guilt as a result of this preparation considerably lowers the glycemic response from the white potatoes. Enjoy!


  • 2 kilos unpeeled new potatoes (the smaller the higher; blue or purple-fleshed varieties the highest)

  • half of cup thinly sliced crimson onions

  • 1/three cup additional virgin olive oil

  • 4 tbsp seasoned rice wine vinegar

  • three cloves garlic, finely chopped or minced

  • 2 tsp coarse dijon mustard (I want Grey Poupon Harvest Coarse Ground)

  • half of cup packed sun-dried tomatoes, chopped (I want California Sun-Dried model in the bag)

  • half of cup sliced black olives (optionally available)

  • half of cup chopped recent parsley


Steam or microwave the potatoes in their skins till they’re tender, however nonetheless a bit agency. Cool and retailer in the fridge for 24 hours. Quarter or half the chilled potatoes relying on measurement. Combine the remaining substances in a small bowl and pour over the potatoes. Toss to coat evenly. Serve chilly or at room temperature.


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