by Guest Author,
Mar 23, 2020
For over 25 years, Diet-to-Go has met the very highest meals security requirements that science and know-how enable so to be assured that your meals are clear and fit for human consumption.
We keep a strictly managed manufacturing kitchen following a set of requirements and protocols that far surpass these of even business restaurant kitchens. This set of requirements known as a HACCP Program (Hazard Analysis and Critical Control Points). And this system, which was initially designed by NASA to verify meals on area flights was secure, is what we observe each day. Here’s how!
8 methods Diet-to-Go ensures your meals security each day:
We keep a completely clear meals area. Before the beginning of meals manufacturing, we carry out a whole washdown of all meals contact surfaces, tools, partitions, flooring, doorways, and sinks, and many others. with cleansing and sanitizing options.
We double examine our kitchen cleansing. After the washdown, a bodily walkthrough by a supervisor with a guidelines is carried out earlier than the beginning of any meals dealing with.
We costume for the event. Employees are wearing clear lab coats, hairnets, aprons, sleeve protectors and gloves when working within the processing room.
We wash our palms, wash our palms, wash our palms. Before the beginning of any meals dealing with job, workers wash their palms previous to placing on gloves and so they proceed to scrub palms and use new gloves all through the day, earlier than every completely different job and each time they depart their work space.
We clear earlier than we begin, and we clear once more in between every meals job. We clear all meals contact surfaces with quaternary sanitizer when every meals dealing with job is completed and earlier than the subsequent job is began. Quats (quaternary ammonium compounds) are industrial-grade, multi-purpose sanitizers.
We hold monitor of every job and guarantee we meet all meals manufacturing protocols alongside the way in which. We determine and monitor our essential management factors throughout each leg of the meals manufacturing journey, together with correct cooking temperatures and chilling occasions.
We hold these fridges chilly. No matter the place you’re contemporary, scrumptious meals, all of it has one factor in widespread: It needs to be stored chilly earlier than it may be heated to perfection and land in your plate. As quickly as our cooks craft and cook dinner the meals, they’re flash frozen or refrigerated to make sure their tastiness and security everytime you’re able to pop them within the oven or microwave. We even use refrigerated vans to move meals. Literally each step of the way in which, your meals are maintained on the optimum temperature.
We clear repeatedly! Before we begin, between every meals job, once we end. We clear, and sanitize and clear some extra! We clear and sanitize all meals contact surfaces, tools, utensils, containers, tubs, racks, trays, and many others., all through the manufacturing course of.
From meals sourcing to meal supply, our workers make use of the best meals security requirements and greatest practices concerning meals dealing with and preparation. There are loads of well being considerations on individuals’s plates. Diet-to-Go works to make sure that the security of your meals isn’t certainly one of them.
Author: Chrissy Doremus
Chrissy is a Diet-to-Go editor and contributor and co-owner of Two Clever Sisters, LLC. She is enthusiastically elevating a whole-food-loving household within the suburbs of NYC together with her husband, the place her responsible pleasures embrace Pinterest and half-baked brownies (ideally collectively). When it involves health, she merely likes to maneuver usually and carry heavy issues, however has been identified to cease mid-workout to pop right into a Zumba class when she hears her favourite track – as a result of wholesome residing ought to be FUN!