Air Fryer Chickpea Tacos


These air fryer chickpea tacos make a tasty, meat-free possibility for Taco Tuesday. Full of fiber and plant protein, they’re each wholesome and scrumptious. Vegan and gluten-free.

We love a very good (protein-packed) meatless meal in our home, and these vegan crispy chickpea tacos match the invoice. Need a brand new recipe for Taco Tuesday? Hey, I’ve bought you lined. Like a lot of the recipes that come out of the CNC kitchen, these tacos can me made out of to begin to end in below 30 minutes!

Air Fryer Chickpea Tacos

This easy taco recipe is made with lower than 10 elements, however are tremendous flavorful because of taco seasoning and recent lime juice. Plus, the feel is spot on from the crispy chickpeas, creamy avocado mash, and crunchy bell peppers. Just high with bitter cream and salsa for an entire meal!

I hope you’re keen on these wholesome (fiber-full) vegetarian tacos as a lot as we do! Enjoy!

Air Fryer Chickpea Tacos

By the way in which, should you’ve by no means roasted chickpeas earlier than, give them a shot! If you’ve gotten leftovers, roasted chickpeas make for a easy, high-protein snack too (and you’ll all the time season them any manner you want). Another favourite recipe is that this Artichoke Parmesan Pasta With Roasted Chickpeas. Similarly, it’s a straightforward, scrumptious, and satisfying meal!

Air Fryer Chickpea Tacos

Ingredients in Air Fryer Chickpea Tacos:

  • chickpeas
  • taco seasoning
  • further virgin olive oil
  • pink bell pepper
  • avocado
  • lime
  • tortillas
  • sea salt

Air Fryer Chickpea Tacos

If you make this recipe, please remember to go away a remark under letting me know the way it seems. Your suggestions is so useful for the CNC workforce and different CNC readers! Thank you! 

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Description

These air fryer chickpea tacos make a tasty, meat-free possibility for Taco Tuesday. Full of fiber and plant protein, they’re each wholesome and scrumptious. Vegan and gluten-free.



Scale

Ingredients

1 can (15 ounces) chickpeas, rinsed and drained

1 half of Tablespoon taco seasoning

1 Tablespoon further virgin olive oil

1 pink bell pepper, sliced

1 avocado (medium/giant)

1 lime

four tortillas

sea salt


Instructions

  1. Place chickpeas in a bowl together with olive oil and taco seasoning. Fully coat chickpeas with seasoning.
  2. Pour chickpeas and pink pepper into air fryer. Sprinkle with sea salt. Cook for 12-18 minutes on 400 levels F.
  3. Meanwhile, take away avocado from pores and skin and mash with lime juice and sea salt to style. Mash till easy – until you prefer it chunky! Spread the mashed avocado on the tortillas.
  4. Open air fryer, toss chickpeas and peppers with a picket spoon, and cook dinner for an additional 10-15 minutes.
  5. Remove from air fryer. Top tortillas with chickpeas and peppers. Serve instantly and revel in!
  6. This recipe additionally tastes nice with a scoop of bitter cream and/or recent salsa!


Nutrition

  • Serving Size: 1 taco
  • Calories: 375
  • Fat: 13
  • Carbohydrates: 48g
  • Protein: 14g

Air Fryer Chickpea Tacos

Do you’ve gotten a favourite roasted chickpea recipe?

Easy Macro-Friendly Peanut Sauce



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