These Air Fryer Shrimp Tacos are ridiculously simple to make with simply four foremost elements (7 complete). Whip them up in lower than 15 minutes flat – a wholesome and flavorful meal for Taco Tuesday! Gluten-free & dairy-free.
How good do these tacos look? Can you imagine they take lower than 15 minutes to throw collectively? Thank you, air fryer! Seriously love that kitchen gadget.
This is such a scrumptious and straightforward meal to whip up for lunch or dinner ( you, Taco Tuesday!). I used gluten-free quinoa flour tortillas, however any tortillas will work. Simply toss some shrimp with olive oil and taco seasoning within the air fryer till crispy after which pile on a tortilla layered with smashed avocado, shredded purple cabbage (that crunch issue!), and a squeeze of recent lime… a sprinkle of recent cilantro if in case you have it, too!
We love this gluten-free, dairy-free, and protein-packed 15-minute meal and hope you do too. Enjoy!
Ingredients in Air Fryer Shrimp Tacos:
- cooked shrimp
- further virgin olive oil
- taco seasoning
- purple cabbage
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These Air Fryer Shrimp Tacos are ridiculously simple to make with simply 7 elements. Whip them up in lower than 15 minutes flat — a wholesome and flavorful meal for Taco Tuesday! Gluten-free.
- 1 pound cooked shrimp
- 1 Tablespoon further virgin olive oil
- four tortillas
- taco seasoning
- shredded purple cabbage
- Toss the shrimp with olive oil and taco seasoning.
- Cook in air fryer till crispy.
- Mash avocado with lime (or use retailer purchased guacamole) and unfold onto tortilla (heat up the tortilla first should you desire).
- Add shrimp, shredded purple cabbage, recent cilantro (optionally available), and squeeze of recent lime – take pleasure in!
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