Dont Like Karela? Try This Karela Bhurji Recipe That Is Sure To Impress You

Karela burji recipe is a must-try.


  • Karela is disliked by many for its bitter style.
  • This karela bhurji tastes very good with none bitterness.
  • Here’s a simple recipe to make it at house.

We must admit that bitter gourd is just not precisely a favoured vegetable, particularly amongst children. The barely bitter style of karela is sufficient to postpone their urge for food. You might have tried completely different karela recipes within the hope of creating your loved ones prefer it nevertheless it does not all the time work, does it? Here’s a reality about karela it is best to know – you want to develop a style for it, and with time, it really grows on you. If you’re searching for that one recipe that can change your loved ones’s opinion about karela, do that karela bhurji recipe. Not solely does karela style superb on this Indian dish, the bitterness can be fully gone. How? We have a secret tip that we’ll be sharing on this recipe.

If you ask us, we already type of like karela fry, bharwan karela, karela chips and all different widespread recipes of karela; however karela bhurji merely surprised us with its tangy style and wealthy flavours. Also factoring in some great benefits of consuming karela for weight reduction, diabetes and good immunity, this karela bhurji sabzi is a must-try.

(Also Read: 5 Yummy Ways To Include Karela In Your Diet)


Bitter gourd is sweet for weight reduction and immunity. 

Here’s the step-by-step recipe of karela bhurji

Ingredients –

(Serving – 2)

four bitter gourds

2 onions, chopped

2 tomatoes, chopped,

1 inexperienced chilli, chopped

1 tbsp ginger-garlic paste

Half tsp cumin seeds

Half tsp turmeric powder

1 tsp coriander powder

Salt to style

Red chilli powder to style

A pinch of asafoetida

1 tsp lemon juice

Coriander leaves for garnishing

Method –

Step 1 – Wash and dry the bitter gourd. Grate or finely chop it. Add about half teaspoon of salt, combine nicely and preserve apart for 5-10 minutes. This course of helps tone down the bitterness of the vegetable.

Step 2 – Saute asafoetida and cumin seeds in oil. Then, saute onions, inexperienced chilli and ginger-garlic paste until onions change color to pink, not brown.

Step three – Add grated bitter gourd and saute together with the onions for 5-6 minutes.

Step four – Add tomatoes, salt, crimson chili powder and coriander powder and allow them to prepare dinner. (Remember, there’s already some quantity of salt within the bitter gourd.)

Step 5 – Add lemon juice and garnish with coriander leaves earlier than serving.

This yummy karela recipe is certain to show your ‘dislike’ for bitter gourd into ‘love’! Do attempt it out.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you’ll be able to see her studying whereas sipping on espresso.

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