Dr. Ann’s Healthy Edamame Salad


I wished to share a recipe that my daughter and I threw collectively as a protein-packed facet dish for dinner.  I served it with some Wild Alaskan Salmon and recent inexperienced beans, but it surely works nice alone as a lightweight supper or lunch as effectively.

Serves 6

This is a superb recipe to reap the benefits of the famous person legume, edamame. And with the flavour and well being blast you get from the opposite elements – the sky is the restrict!


  • 1 lb frozen edamame (cook dinner per package deal directions)

  • 1 pink bell pepper, diced

  • ½ cucumber, peeled, seeded, and diced

  • 1/three cup jicama, diced

  • 1/three cup carrots, diced

  • ¼ cup pink onion, finely diced

  • ¼ cup dried apricots, diced

  • 1 tbs purple sage chopped

  • 1 tsp cinnamon

  • 1 tsp cumin

  • 1tbs nation Dijon mustard

  • three tbs EVOO

  • four tbs seasoned rice vinegar

  • Salt and pepper to style


Mix all elements collectively in a big salad bowl. Let flavors meld for a couple of minutes and serve.

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