One of essentially the most versatile greens that’s obtainable all 12 months spherical is okra (bhindi), which is popularly often known as girl’s finger in India. Bhindi is broadly utilized in numerous culinary preparations in Indian delicacies and can also be savoured as a standalone dish. While masala bhindi or bharwan (stuffed) bhindi are fairly frequent fixtures in on a regular basis Indian households; what if we inform you that there is extra to this wholesome and delectable delight? You can now give the common bhindi recipe an all-new avatar that’s certain to take you abruptly.
Mumbai-based YouTuber Alpa Modi has given an fascinating makeover to the traditional bhindi recipe by including in two primary kitchen elements – gram flour and rice flour. Both the elements are blended effectively and the bite-sized bhindi items are then coated with a mix of gram flour and rice flour together with different hearty spices to make this stellar delight. Alpa shared a recipe of Bhindi 65 on her YouTube Channel ‘Something’s Cooking With Alpa’ and it’s tremendous straightforward to organize at house.
(Also Read: Four Reasons Why You Should Add Bhindi (Okra) To Your Weight Loss Diet)
To improve the crunchy aspect of this dish, Alpa has topped the fried bhindi bits with fried peanuts, fried curry leaves and fried onions, all of which style extremely scrumptious. You might serve this dish as a celebration snack or savour it with chapatis as a major course dish. Just sprinkle a little bit of aamchoor powder over the dish to present it a tangy contact!
Watch How To Make Bhindi 65 At Home:
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves driving scooty seeking good road meals! A piping sizzling cup of adrak wali chai could make her day shiny and glossy!