Insanely Delicious Healthy Granola – Dr. Ann Wellness

homemade granola in a wooden bowl and spoon, top view, close-up

Serves eight

This is a scrumptious granola that comes with so many superfoods together with canned pumpkin, quinoa, and Chia seeds. My particular thank to Keely Morris for sharing this recipe!



  • ¼ cup raw quinoa, rinsed properly and pat dry with paper towel

  • 2 cups rolled oats

  • ¼ cup actual maple syrup (or honey)

  • 1/three cup pumpkin puree

  • 1 tsp canola oil

  • ¼ tsp nutmeg

  • 1/eight tsp cloves

  • 1 tsp cinnamon

  • Pinch of salt

  • ½ tsp vanilla extract

  • ¼ cup Chia seeds

  • ¼ cup pepitas (or different seed)

  • ¼ cup chopped pecans

  • ½ cup dried cranberries or cherries


Preheat oven to 325 levels F. Spread oats and quinoa out on a parchment lined baking ban. Toast within the oven for 10 minutes, stirring as soon as. While oats toast, mix maple syrup, pumpkin puree, oil, spices, salt and vanilla in a small bowl. Remove the oats from the oven and cut back the oven to 300 levels. Pour the toasted oats right into a medium bowl and add the Chia seeds, pepitas, pecans and dried fruit. Pour over syrup and pumpkin combination and stir till oats and seeds are evenly coated. Spread again onto a baking sheet and bake a further 20-30 minutes, or till golden. Granola will crisp because it cools.

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