Another day, one other scrumptious recipe from Kourtney Kardashian! The Keeping Up With the Kardashians star, who shared her go-to cheesecake recipe earlier this month, is switching gears to one thing a bit extra savory.
This time, Kardashian, 40, is all about pizza. More particularly, the Kourtney & Khloé Take Miami alum is a fan of cauliflower pizza – a model of the Italian staple that’s made utilizing a cauliflower crust as a substitute of 1 constituted of flour. The Poosh founder took to her well-liked web site on Monday, July 22, to publish a recipe for the low-calorie various that, just like the cheesecake, can also be keto-approved.
Though Kardashian didn’t develop the recipe herself (credit score for that goes to good friend and neighbor, chef Sara Motamedi) it is likely one of the nutritious favorites she’s discovered from her pal. “The recipe makes for a tasty midday snack, lunch or dinner meal,” the Poosh publish states. “Cue the pizza night with your friends and serve up this deliciously healthy dish for your guests.”
As is evidenced by its identify, the cauliflower pizza crust is made primarily of grated cauliflower. The wholesome base additionally requires Parmesan cheese, an egg, garlic powder, turmeric and a pinch of salt.
Poosh’s model of the dish skips the tomato sauce and is topped with a number of cheeses, basil, olive oil and recent pepper as a substitute, although the recipe notes readers can add their very own most well-liked toppings as they need.
Last month, Kardashian introduced she is formally again on the keto eating regimen for a second time, therefore the recipes which are low in carbs and sugar. “In my expertise, I’ve discovered the most effective methodology to coach my physique to curb sugar cravings, burn fats and kick-start weight reduction is by sticking to a keto eating regimen, she defined.
“My plan this time is to eat minimal carbs and no grains, beans or legumes. I’m focusing my meals on fresh vegetables and lean proteins. I eat three meals a day with no snacking in between, if possible.”
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