These No-Bake Almond Joy Cookies are made with simply eight elements. They really are the right candy deal with to take pleasure in on a scorching summer time day. Vegan and gluten-free.
The different day, I had a critical longing for chocolate chip cookies. But it’s been so scorching right here currently, there was no method in hell I used to be about to activate my oven to soften in my kitchen from the warmth.
So, as a substitute of giving up on my craving all collectively, I made a decision to whip up a batch of No-Bake Almond Joy Cookies with a few of my favourite elements. In the combination: almond flour, shredded coconut, coconut butter, honey, and dairy-free chocolate chips. As a outcome, the mixture of flavors jogs my memory of an Almond Joy sweet bar. Mmm!
Obviously, I really like these No-Bake Almond Joy Cookies as a result of they style wonderful, however I additionally love them as a result of they’re a cool deal with on a scorching summer time day that requires minimal effort. Also, the flavour and texture are perfection! All it is advisable do is combine up the elements, roll it into balls and flatten, after which place within the fridge to chill. It’s so simple as that! I actually don’t suppose there’s a neater and extra scrumptious cookie on the market! Plus, these cookies are really the right candy deal with to take pleasure in on a scorching summer time day. Just whip up a batch and retailer within the fridge till you’re able to take pleasure in. Certainly, they’re an exquisite dessert to carry to events and different get-togethers!
If you make this recipe, please remember to depart a remark under letting me know the way it seems. Your suggestions is so useful for the CNC workforce and different CNC readers.
These No-Bake Almond Joy Cookies, made with simply eight elements, are the right candy deal with to take pleasure in on a scorching summer time day. Vegan and gluten-free.
- half of cup almond flour
- half of cup unsweetened or sweetened shredded coconut
- half of cup coconut butter (not coconut oil)
- 1/four cup honey
- half of cup mini chocolate chips
- half of teaspoon vanilla extract
- 1/four teaspoon sea salt
- 1/eight teaspoon almond extract (optionally available)
- Combine all elements in a bowl (or meals processor) and blend effectively till fully mixed.
- Form batter into 1.5-inch balls and place on wax paper. Flatten balls with the palm of your hand.
- Allow cookies to sit back within the fridge for at the very least 60 minutes earlier than serving.
- Serving Size: 1 cookie
- Calories: 192
- Sugar: 14g
- Fat: 14g
- Carbohydrates: 19g
- Protein: 3g
Want extra cookie recipes? Here are a few of my favorites:
This put up was initially revealed on July 22, 2013. It was up to date and republished on June 13, 2019.