Operation weight loss | Chennai News

Chennai: If you’ve been on the heavier facet for years, there’s nothing that exams your morale greater than that yet one more eating regimen plan. When J Manjushree walked into Coimbatore’s Gem Hospital final August, she was 128kg, and chucking up the sponge on about half a dozen diets she had dedicatedly adopted, given up on and reattempted in a endless pursuit of weight loss for six years.
A yr after she opted for bariatric surgical procedure at Gem, Manjushree is trying hopefully on the prospect of motherhood, a risk that years of Polycystic Ovarian Disease (PCOD) and weight problems had denied her. Having misplaced 55kg, Manjushree is among the many rising variety of overweight Indians who, in keeping with a latest report by Obesity Surgery Society of India (OSSI), have precipitated a 100-fold rise in bariatric surgical procedures within the nation in a span of 15 years.
“The number of annual weight loss surgeries in the country stood at 200 in 2004. Today, it has grown to 20,000. While rise in awareness is a reason, lack of preventive action against weight gain is a major contributor,” says Dr Arun Prasad, president, OSSI.
Today, it isn’t simply the variety of folks choosing surgical procedure but additionally their age teams which have expanded to incorporate sufferers as younger as 18 to these of their 60s. “In a single day, I have treated a 22-year-old man weighing 200kg, followed by a 60-year-old woman weighing 100kg,” says Dr Praveen Raj, head of bariatric surgical procedure at Gem Hospitals.
Surgeries in personal hospitals price about Rs3.25 lakh, however in TN, the CM’s medical health insurance scheme presents them free for the poor. “People come in for different reasons. Mostly those between 18 and 25 want to feel psychologically better ahead of marriage or regain confidence; women in their 30s come due to infertility; those in their 40s resort to surgery to put an end to Type 2 diabetes, hypertension or sleep apnea that obesity aggravates; and those above 60 struggle with immobility, knee and back pain,” says Dr Raj.
Most of them going below the knife are those that have tried and failed at typical strategies of exercising and eating regimen regulation, however should embrace wholesome way of life adjustments post-surgery with a purpose to keep their new physique weights.
For a very good eight months following surgical procedure, T Thakheeuddin went from an all-liquid eating regimen to a high-protein breakfast of eggs, cheese and juice and subsequent meals comprising lentil soups and “a whole lot of vegetables”.
“From 134kg, I came down to 87kg in a few months. I can even walk, jog and gym better with reduced weight. I can also wear what I want, and my friends have trouble recognising me from a distance,” says the 27-year-old.
But a weight loss surgical procedure isn’t the primary possibility, insist specialists. “We look at a BMI of 37.5 as an absolute cut-off or a BMI of 32.5 with medical problems, before considering surgery,” says Dr Prasad. “So, those whose obesity is primarily attributed to a sedentary lifestyle and unhealthy diet are less likely to qualify for surgery than the genetically obese — in other words, those who have a deranged metabolism that prevents them from losing weight irrespective of food intake or exercise,” says Dr Raj. “After operation, they tend to burn the sugars, waters and cholesterols too. This improves diabetes and hypertension.”
But relapse charges within the nation stand at 10% to 15%. And because of this, most pre, and post-operative care in bariatric surgical procedure entails about three months of low-carbohydrate, high-protein eating regimen and an lively bodily way of life, mixed with wholesome stress and sleep administration.
This solely turns into extra essential within the case of seniors who’ve undergone surgical procedure. Three years after he underwent surgical procedure, 64-year-old dairy businessman from Kumbakonam, *Palani (title modified), has rigorously maintained his 87kg weight (from 117kg), with a eating regimen of 5 small, however nutritious meals a day, common strolling and scheduled sleep. “Since my obesity was combined with high blood pressure and sugar levels, I was also constantly fatigued, which I am happy to be rid of now,” he says. “I used to avoid going for functions as I couldn’t sit on the ground and have a hearty meal. Today, I am happy to be able to do that, only I eat judiciously,” he says.
Experts say weight loss surgical procedures started hitting the upward graph within the early 2000s with the IT growth, when entry to quick meals and the tradition of eating out burgeoned. “Our part of the world is genetically built to withstand famines over the centuries. And suddenly, in the past 50 years, we have been bombarded with food that is high in glycemic index, which we are not genetically capable of handling,” says Dr Prasad.
While improve in surgical procedure charges is proof that folks affected by morbid weight problems are discovering assist, the way in which ahead is preventive, say docs.
“It is sad that we have to pour in resources to make people thin, when 40% of India’s population is dying of hunger. Twenty percent of the overall population is obese, and 40% is malnourished. That leaves just about 40% of healthy people in India,” says Dr Prasad.

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