Origin Farms is an natural farm positioned within the ACE Basin of South Carolina. We farm a part of my household’s land, Plum Hill, nestled alongside the Combahee River. Our rice is grown in historic antebellum rice fields, in a fashion that coexists with the pure ecosystem, and then the rice is rigorously milled by Anson Mills. Through the cultivation of pure meals, our farm hopes to revive land, reconnect folks again to Nature and neighborhood, and help in rebuilding our native meals system. This season I give a particular because of Anson Mills, the Carolina Gold Rice Foundation, and my complete household. For questions, feedback, or orders e mail my mom, Dr. Ann Kulze, at firstname.lastname@example.org.Thank you for supporting our farm and being part of the native farming neighborhood by buying this rice. Enjoy!!
Peace and blessings,
Basic Charleston Gold Rice Recipe- serves four
The most foolproof option to prepare dinner this rice is in a rice steamer, however see recipe under for cooking in a saucepan. If you personal a rice steamer, prepare dinner as you’d another rice, 1 cup rice to 1 cup water or broth with salt as desired. Also, I recommend if that is your first time consuming the rice, don’t cowl it with gravy or a sauce, eat it alone with some butter. It is regular to seek out just a few hulls or sesbania seeds within the bag. They are simple to select, however they don’t have an effect on taste should you go away them in. Enjoy!
If you don’t personal a rice steamer, comply with these instructions. Soak the rice for 30 minutes to at least one hour. Ingredients: 1 cup rice, 2 cups water or broth (barely much less when cooking white), three/four tsp salt, 2 tbsp natural, grass fed butter reduce into small items. In a medium saucepan, mix rice,water, and salt. Bring to a boil, cowl with a lid, and instantly cut back to low. Cook undisturbed (no peaking or stirring) till all liquid is absorbed, about 25 minutes for white and 45 for brown. Remove from warmth, dot with butter, and maintain lined for a couple of minutes. Fluff with a fork and serve.