Shrimp Chili Lime Taco Salad


This Shrimp Chili Lime Taco Salad is a simple solution to improve your protein consumption with out including quite a lot of fats to your every day macro objectives. The good mild summer time meal!

Today I’m sharing a recipe from my model new cookbook, The Everything Diet Macro Cookbook! By the best way, you’ll be able to snag a FREE Everything Macro Companion Guide whenever you preorder my new e-book. This complete, 150-page macro bundle will assist you to implement the recipes within the cookbook and shed some pounds whereas by no means slicing out the meals you’re keen on.

Growing up, I ate the everyday TV dinner weight loss plan (mac and cheese, Ramen noodles, and many others). Meals had been thrown collectively shortly, and vitamin actually didn’t matter. I’m nonetheless horrified we ate meals out of microwaved plastic – eek! But that was the 80s and that’s how individuals ate – my household included.

It’s humorous, this fashion of consuming has caught with me in a way, besides these days I’m way more well being aware. I’m all the time in search of shortcuts within the kitchen (hi there, air fryer obsession!) and methods to hurry up getting meals on the desk!

This Shrimp Chili Lime Taco Salad is the last word lazy summer time dinner once I don’t wish to prepare dinner; it’s fast to whip up and a simple solution to get in high quality protein (28 grams per servings the truth is!). Not solely that, but it surely’s mild, recent, and bursting with spicy chili lime taste.

Shrimp is a flexible and quick-cooking protein supply, so it’s a simple solution to improve your consumption with out including quite a lot of fats to your every day macro objectives. Marinate the shrimp the evening earlier than for a stronger taste. 

Ingredients in Shrimp Chili Lime Taco Salad

  • shrimp
  • lime juice
  • extra-virgin olive oil
  • garlic powder 
  • chili powder
  • salt
  • purple cabbage
  • blended greens
  • avocado

If you make this recipe, please tag me on Instagram or Facebook or depart a remark under letting me know the way it seems. Your suggestions is so useful for the CNC group and different CNC readers! Thank you! 

Print

Shrimp Chili Lime Taco Salad


  • Author:
    Tina Haupert

  • Prep Time:
    20

  • Cook Time:
    10

  • Total Time:
    30 minutes

  • Yield:
    four servings 1x

  • Category:
    Main Dish

  • Method:
    Stove Top

  • Cuisine:
    American

Description

This Shrimp Chili Lime Taco Salad is a simple solution to improve your protein consumption with out including quite a lot of fats to your every day macro objectives. The good mild summer time meal!



Scale

Ingredients

1 pound massive shrimp, peeled and deveined

2 tablespoons lime juice, divided
2 tablespoons extra-virgin olive oil
2 teaspoons garlic powder

2 teaspoons chili powder
1⁄2 teaspoon salt, divided
four cups shredded purple cabbage
eight cups blended greens
1 medium ripe avocado, peeled, pitted, and mashed


Instructions

  1. In a big bowl, mix shrimp, 1 tablespoon lime juice, oil, garlic powder, chili powder, and teaspoon salt. Set apart to marinate for 15 minutes.
  2. Meanwhile, mix cabbage with the remaining 1 tablespoon lime juice and remaining teaspoon salt in a big bowl. Toss to coat and put aside.
  3. Heat a big nonstick skillet over medium-high warmth. Add shrimp and prepare dinner simply till they flip pink, 2–three minutes, flipping as soon as.
  4. Divide greens amongst 4 plates and prime with avocado, cabbage combination, and shrimp. Serve instantly.


Nutrition

  • Calories: 298
  • Sugar: 4g
  • Sodium: 1,015mg
  • Fat: 15g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 28g

 

 

Preorder my new macro cookbook and get all of my BEST macro training, instruments, counting, calculator, pattern meal plans, meals lists and extra 100% free! 

Do you will have a favourite mild summer time meal?



Source hyperlink Weight Loss With Diabetes

How do you feel about this post?
0
0
0
0
0
0

Add Comment