Terri Seymour interviewed her good buddy Simon Cowell on the America’s Got Talent pink carpet, and Simon revealed the way in which his healthy new regime has affected his birthday celebrations
On Wednesday, Terri Seymour interviewed her good buddy Simon Cowell on the America’s Got Talent pink carpet, and the music mogul made a stunning revelation concerning the downsides of healthy dwelling – no birthday cake!
The mother-of-one reminded Simon – who will flip 60 in October – that his birthday is quick approaching. She stated: “We have a very special birthday coming up…” to which Simon jokingly replied: “I know. 60 years old, Terri, and you look amazing. Seriously.” After Terri quipped again: “It’s not my birthday, darling,” Simon added: “No birthday cake.” Terri, adamant that her buddy take pleasure in one thing candy on such a special day, exclaimed: “Of course there’s going to be a birthday cake!” however Simon was decided to not cave, telling her: “Oh no there won’t be.” Terri acquired the final phrase, cheekily including: “We don’t care that you can’t eat it!”
Terri shared the hilarious interplay on her Instagram
In August, Simon spoke out about his latest weight loss and denied gastric band rumours – saying that his change in look was all right down to a more healthy eating regimen. The America’s Got Talent star defined to Best: “People have stated, ‘Oh, he is had a gastric band fitted’ – however I have never. If I had, I might admit to it. This eating regimen is all about what you place into your physique. It’s not the Atkins eating regimen or the rest. It’s simply frequent sense. It’s not onerous in any respect. I met this physician in LA and he instructed me my eating regimen was appalling and I needed to minimize out fatty meals and sure drinks.
MORE: Simon Cowell’s son Eric reveals off his spectacular dance strikes
Simon and Terri are shut associates
MORE: Simon Cowell’s son Eric is all grown up in uncommon photograph – see it right here
“Within a few weeks, I could see the difference. Cutting out sugar made a massive difference. The first few weeks were difficult, but then I stopped craving sugar. I have also found a brilliant gluten-free beer, which helps. The hardest part is when I see Eric eat a pizza in front of me.”
Like this story? Sign as much as our publication to get different tales like this delivered straight to your inbox.